Hand-foraged from wild Nordic meadows and forests during early summer’s flowering season, these raspberry leaves are naturally dried by sun and wind—capturing the essence of a pristine Nordic summer.

Richly fragrant with a vivid, long-lasting flavor—earthy and herbaceous with subtle fruit undertones. Raspberry leaf has been valued in herbal traditions for supporting immunity and metabolism. Often enjoyed during seasonal changes for its comforting, warming properties.

The leaves are generous—you can re-steep them 2-3 times, with each infusion revealing different flavor notes.

Type of Tea

Theine-free Tea, Tisane / Herbal Tea

Weight

25g

Tea Preparation

Use 1.5 tsp of tea leaves/cup or 1.5 tbsp/teapot. Pour simmering water (90°C) over the leaves and infuse for 5-7 minutes. Strain into a tea cup and serve.