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White Tea
White tea is a rare delicacy, consisting of the first few tender leaves and new buds of the tea tree, harvested in early springtime. The leaves are silvery‑white, often covered with a white ‘down’. Totally unprocessed, white tea leaves are simply picked and sun‑dried, and consequently retain the highest concentration of antioxidants. Their infusions are pale, subtle and brilliant, making a highly refreshing tea.
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