CHINA, FUJIAN

Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted. The perfect accompaniment to an afternoon tea of scones and pastries.

Weight 0.15 g
Dimensions 25 × 10 × 4 cm
Weight

15 x 2.5g
Type of Tea

Blue Tea / Oolong, Single Origin

Tea Preparation

Use 1 tea bag/cup or small teapot. Pour simmering water (95°C) over the tea bag and infuse for 5 minutes. Remove tea bag and serve.