A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.

Weight 0.1 kg
Type of Tea

Black Tea

Tea Preparation

Use 2.5 g of tea leaves/cup or 5g/teapot. Pour simmering water (95°C) over the leaves and infuse for 3 minutes. Remove leaves and serve.