KENYA

The golden-tipped leaves of this rich TWG black tea infuse into a copper-coloured cup that is invigorating and full-bodied. Ideal with a meal or in the morning with a dash of cold milk.

Weight 0.1 kg
Type of Tea

Black Tea

Tea Preparation

Use 2.5 g of tea leaves/cup or 5g/teapot. Pour simmering water (95°C) over the leaves and infuse for 3 minutes. Remove leaves and serve.